Description
This comforting Green Bean Casserole is a heartfelt take on a traditional American favorite. By combining crisp, fresh green beans with a rich, creamy mushroom sauce and the addition of sharp cheddar cheese, this dish offers a perfect blend of nostalgic flavors and refined texture. Topped with crispy fried onions, it provides a delightful crunch that makes every bite feel like a warm hug. It is the perfect, easy-to-prepare side dish that brings joy and energy to any family gathering or busy weeknight meal.
Ingredients
4 cups fresh green beans, trimmed and cut into bite-size pieces
10.5 oz can cream of mushroom soup
1/2 cup milk
1 tsp alcohol-free Worcestershire sauce
1/2 tsp black pepper
1 2/3 cups crispy fried onion strings, divided
1 cup sharp cheddar cheese, shredded
Instructions
Preheat your oven to 350 degrees F and lightly grease a 3-quart casserole dish.
Bring a large pot of salted water to a boil and cook green beans for 10 minutes until fork-tender, then drain well.
In the casserole dish, whisk together the cream of mushroom soup, milk, Worcestershire sauce, and black pepper.
Stir in the cooked green beans, 1/2 cup of the shredded cheddar cheese, and 2/3 cup of the crispy fried onions until combined.
Bake for 20 minutes.
Remove from the oven, stir, then top with the remaining 1/2 cup of cheddar cheese and the remaining 1 cup of fried onions.
Bake for another 5-10 minutes until the cheese is melted and the topping is golden brown.
Notes
Ensure you use an alcohol-free Worcestershire sauce to maintain the integrity of the recipe. For extra flavor, you can sauté a small amount of garlic or shallots before adding them to the sauce base. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg