Description
A comforting casserole with tender chicken, savory creamy sauce, and crispy stuffing. Quick and perfect for weeknights, combining stovetop stuffing, frozen vegetables, and a blend of condensed soups for rich flavor.
Ingredients
2 (14 oz) cups cubed cooked chicken
1 (10.5 oz) can condensed cream of mushroom soup
1 (10.5 oz) can condensed cream of celery soup
1 cup frozen mixed vegetables (carrots, celery, green beans)
1/2 cup mayonnaise
1 egg
1 tablespoon chicken broth
1 (1 lb) package quick rice stuffing mix
1/2 cup grated Parmesan cheese (optional)
2 tablespoons butter
Fresh herbs (optional)
Instructions
Preheat oven to 375°F (190°C)
Combine chicken, cream of mushroom soup, cream of celery soup, mayonnaise, and frozen vegetables in a bowl
Stir in chicken broth
In a separate bowl, mix stuffing, egg, and butter until crumbly
Sprinkle mixture over chicken and vegetable layer
Top with Parmesan cheese if using
Bake uncovered for 25-30 minutes until golden
Notes
Use halal-certified chicken and stuffing mix
For dairy-free option, substitute butter with vegan margarine
Add chopped carrots or celery if frozen mix unavailable
Stir in 1 tsp dried thyme for extra flavor
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg