Description
A nourishing, modern twist on the classic comfort dish. This cottage pie features a savory base of lean ground beef, carrots, celery, and onions, crowned with a vibrant, velvety layer of mashed sweet potatoes and a sprinkle of sharp white cheddar. It is a wholesome, nutrient-dense meal perfect for family dinners that pairs heartiness with natural sweetness for a truly satisfying dining experience.
Ingredients
1 1/2 pounds sweet potatoes
3 tablespoons unsalted butter
4 tablespoons whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1 pound lean ground beef
1 medium onion, diced
2 carrots, finely diced
2 stalks celery, finely diced
1 cup beef broth
1 cup shredded sharp white cheddar cheese
Instructions
Preheat your oven to 400°F (200°C).
Peel and cube the sweet potatoes, then boil until tender before draining.
Mash the sweet potatoes with butter, milk, salt, pepper, and nutmeg until smooth.
In a large skillet over medium-high heat, brown the ground beef until no longer pink.
Add the onion, carrots, and celery to the skillet and sauté until softened.
Pour in the beef broth and simmer until the liquid has reduced and thickened.
Transfer the beef mixture into a baking dish.
Spread the mashed sweet potatoes evenly over the beef layer.
Top with the shredded sharp white cheddar cheese.
Bake for 20 minutes or until the edges are bubbling and the cheese is golden brown.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator. Reheat in the oven or microwave. You can add extra herbs like thyme or rosemary to the beef mixture for more depth of flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 85mg