Description
A hearty American comfort classic, this Chicken Broccoli Stuffing Casserole features tender chicken and fresh broccoli layers beneath a golden, crispy bread stuffing topping. Perfect for family dinners or potlucks, it’s a flavorful, textural masterpiece.
Ingredients
2 cups cooked white rice
1 cup diced cooked chicken breast
2 cups broccoli florets
1 cup no-fiber low-fat cottage cheese
1 egg, beaten
1/2 cup chicken broth (alcohol-free if needed)
1/2 cup shredded Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
1/4 tsp black pepper
1/2 cup breadcrumbs
2 tbsp olive oil
4 cups cubed day-old bread
Instructions
Preheat oven to 375°F (190°C)
Combine rice, chicken, broccoli, cottage cheese, egg, chicken broth, Parmesan, garlic powder, onion powder, Italian seasoning, and black pepper in a bowl
Mix well and press the chicken-broccoli mixture evenly into a greased 9×13-inch baking dish
In a separate bowl, toss breadcrumbs with olive oil and spread over the dish
Bake for 30–40 minutes until top is golden and mixture is thoroughly heated
Let cool slightly before serving
Notes
Use leftover rotisserie chicken for convenience
Adjust broccoli quantity based on preference
For a dairy-free option, substitute vegan Parmesan
Casserole can be assembled and chilled for up to 24 hours before baking
Nutrition
- Serving Size: 170g
- Calories: 300
- Sugar: 2g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg